akola chemicals offers a full range of hydrolyzed proteins for food supplementation and flavoring
protein supplement additives
protein hydrolysates (proteinates) are essentially amino acids that are absorbed faster than intact proteins and so form a major ingredient in food supplements for children, adults and the elderly. akola has a range of proteinates for the food sector.
caseinates
hydrolyzed vegetable protein
protein supplement additives
protein hydrolysates (proteinates) are essentially amino acids that are absorbed faster than intact proteins and so form a major ingredient in food supplements for children, adults and the elderly. akola has a range of proteinates for the food sector.
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Akoprot Rice Supplement Rice protein offers additional benefits over other proteins. Whey protein comes from milk, and is expensive. Research has tied rice protein to fat loss and lowered cholesterol. Rice Protein is also unique in its natural ability to promote satiety better than carbohydrates or fats. Concentration : 50% |
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Akoprot Soy Supplement The value of soy based proteins is well known. They are widely used to supplement health foods and drinks and fortify milk. Hydrolyzed soy protein is used in supplementing the protein concentration of many health foods. Soya protein concentrate C-60 is for those who do not use hydrolyzed products. It is used to fortify milk and nutraceutical supplements. (Also available in liquid form) Soy Protein offers an alternative to meat and milk proteins. The hydrolyzed protein is easily absorbed into the human system making it a popular food ingredient. Concentration : Concentrate 50%, Hydrolyzed 55% |
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Akoprot Collagen Supplement Hydrolyzed Collagen protein is produced from Gelatin, which is used to make capsules. It has high amounts of glycine, lysine and proline and such amino acids, which are low in other food supplements. Collagen amino acids mix generates quicker cell growth as it makes more connective tissue (very important for senior food supplements as their production diminishes after the age of 40). Akoprot GS is a high concentration collagen product. Concentration : 95% |
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Akoprot Food Supplement Protein hydrolysates made from the hydrolysis of a blend of high quality proteins including collegen, soy and rice. They have excellent absorption capabilities into the human body. Concentration : 80%, 70%, 60%, 50% |
caseinates
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Milk is made up of two major proteins, the casein class and the whey class. Caseinates
are made from the enzyme hydrolysis of Casein (lactium) and are used as food
supplements to improve nutrition features, taste and smell.
Akoprot - Casein Mineral: Sodium or Calcium Caseinates Concentration : 90% |
hydrolyzed vegetable protein
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Food technologists have long been aware that protein hydrolysis produces a unique
bouillon-like flavour, a taste known as "umami". variously described as "savoury" or "earthy",
umami has come to be recognized as the fifth taste, after salty, sweet, sour and bitter.
umami also has the property of enhancing other flavours by imparting a depth and
fullness to them . Hydrolyzed Vegetable Protein (HVP) is used as a substitue for monosodium
glutamate, to create savoury flavours and umami taste sensations.
HVP is hydrolyzed proteins combined with sodium salt and is available from different proteins sources such as soy, rice and groundnut HVP - S, R, G Protein Concentration : 30% - 60% Sodium Concentration : 30% - 50% Source: Soy, Rice, Groundnut |